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Sake Recycling: Juyondai 14th Generation Longquan Baiyun Qulai Seven-Cut 20 Kan Daiji Sho Hakuju Haku Junmai Daiginjo | Juyondai 14th Generation Longquan Highest Price in Hong Kong
Sake Recycling: Juyondai 14th Generation Longquan Baiyun Qulai Seven-Cut 20 Kan Daiji Sho Hakuju Haku Junmai Daiginjo | Juyondai 14th Generation Longquan Highest Price in Hong Kong
"Fourteenth Generation Longquan Baiyun Qulai Qichui Twenty Kan Daiji Shang Zhubai Junmai Daiginjo" is a top-grade sake from Takagi Brewery in Yamagata Prefecture, Japan, which is highly praised for its unique brewing process and excellent quality.
"Shijudai Longquan Baiyun Qulai" uses premium Yamada Nishiki rice, meticulously selected to ensure the highest quality. The rice is refined to a minimum, using only the core of the grain for brewing, ensuring the sake's purity and complexity. The ancient fermentation technique of "Shichitsugi 20kan" (Nanabi-jiru) is employed to meticulously control the fermentation process, allowing the sake's flavor and aroma to develop. This sake is also a "dobin-waii" sake, meaning the sake undergoes a special pressing process during brewing to preserve its natural flavor and texture. This sake is renowned for its fresh and elegant aroma, often with delicate floral and fruity notes. Upon entering, a subtle sweetness is balanced by just the right amount of acidity, leaving a long, pleasant finish. As a premium Junmai Daiginjo sake, it is best stored at a moderately low temperature to maintain its peak condition. Lightly chilling before serving enhances its flavor.
The "Fourteenth Generation Ryuquan Baiyun Qulai Seven-Cut 20 Kan Daikyoku Sumoku Junmai Daiginjo" is not only a favorite among sake enthusiasts but also a sought-after item among collectors. Its unique flavor and brewing process have earned it considerable attention in the market. If you own this valuable sake and are considering recycling it, please feel free to contact Hongkang Trading Company for professional evaluation and recycling services.
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