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Hong Kong Wine Collection Network [Hongkang Trading Company] Buys 14th Generation Ryugetsu Junmai Daiginjo 1800ml Sake | Online Sake Price Inquiry
Hong Kong Wine Collection Network [Hongkang Trading Company] Buys 14th Generation Ryugetsu Junmai Daiginjo 1800ml Sake | Online Sake Price Inquiry
Detailed Specifications of Juyōdai Ryūgetsu Junmai Daiginjo 1800ml
To help collectors better understand the rarity and market positioning of this top-tier sake, we have compiled the following detailed specifications. If you possess a complete set of sake that meets the following conditions, please feel free to contact us for the latest Juyondai sake buyback price .
| Specifications | Detailed information |
| brewery | Takagi Shuzo |
| Winery Origin | Yamagata Prefecture, Japan |
| Specific name level | Junmai Daiginjo (raw sake) |
| Raw rice | Hyogo Prefecture Grade A Yamada Nishiki (koji rice) / Aiyama rice (dried rice) |
| Rice polishing steps | 40% (showcasing the purest and most refined flavor) |
| alcohol concentration | Approximately 15% - 16% (subject to actual label indication) |
| Optimal drinking temperature | 5°C - 10°C (Iced drinks are recommended to fully appreciate the delicate aroma) |
| Packaging accessories | Exclusive original wooden box, washi paper packaging |
Key factors influencing the purchase price of top-quality Japanese sake
When purchasing Takagi Shuzo sake , especially unpasteurized "nama" sake like "Ryugetsu," the sake's preservation condition directly determines its market value. We have a professional Ryugetsu Junmai Daiginjo sake grading team, and the following are our core criteria for evaluating buyback prices:
| Evaluation Project | Specific requirements and their impact on recycling prices |
| Year of manufacture | Freshness is paramount for unpasteurized sake. Sake from the most recent vintage (such as the current year or the previous year) fetches the best buyback price . If it is an earlier vintage limited edition sake , its historical storage conditions must be strictly examined to ensure they met the required standards. |
| Temperature storage status | This is the most important indicator for identifying unpasteurized wine. It must be stored in professional refrigeration equipment between 0°C and 5°C for an extended period. If any temperature loss occurs, causing the wine to spoil, darken in color, or develop off-flavors, it will significantly affect or even prevent its acquisition. |
| Packaging and label integrity | The highest level of purchase is for bottles with an original, undamaged wooden box, a scratch-free and stain-free label, and an intact seal . Bottles missing their wooden box or with obvious signs of moisture damage will have their recycling value reduced accordingly. |
| Wine liquid and bottle neck condition | There are no signs of leakage at the bottle opening, and the water level is normal. The wine should appear clear and transparent when held up to the light (a small amount of sediment, characteristic of unpasteurized wine, is normal, but there should be no abnormal turbidity). |
Why choose Hongkang Trading Company to sell your top-quality sake?
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Professional high-price buyout in Hong Kong: We understand the preciousness of every bottle of Juyondai sake and offer the most competitive and transparent top-grade sake buyback quotes in Hong Kong, never arbitrarily lowering prices.
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Instant free online quote: Simply send clear photos of the front and back of the wine (including the vintage and wooden box) via WhatsApp or WeChat, and our experts will provide you with a quick preliminary quote.
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Safe and fast cash settlement: After confirming the physical condition of the goods, we provide immediate cash or bank transfer settlement to protect customer rights and ensure absolute confidentiality of the transaction process.
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Professional Preservation Knowledge Sharing: If you do not intend to sell your sake for the time being, we are happy to provide you with advice on the correct methods of preserving Japanese sake , so that your collection can maintain its peak flavor and market value for a long time.
Juyondai Ryugetsu Junmai Daiginjo 1800ml is an extremely precious and highly regarded sake. Brewed by Takagi Shuzo, this sake uses carefully selected Yamada Nishiki and Aizan rice, both widely used in the production of premium sake due to their superior quality. Juyondai Ryugetsu Junmai Daiginjo has a rice polishing ratio of 40%, meaning the rice is milled to only 40% of its original thickness. This process removes the outer layers of protein and fat, resulting in a purer rice core and a more delicate and complex flavor profile.
The Juyondai Ryugetsu Junmai Daiginjo sake is brewed using the traditional "Shichi-tsubo-niyūkan" method and employs low-temperature aging to ensure its quality. This sake is a "nama-tai" (raw) sake, meaning it is not pasteurized before bottling, thus retaining more of its original flavor and active components. This also means it requires refrigeration to maintain its optimal condition. Characterized by its clear, bright color, rich aroma, and complex taste, the Juyondai Ryugetsu Junmai Daiginjo sake typically features elegant floral and fruity aromas, a sweet initial taste followed by balanced acidity and a long finish. Due to its high quality and limited production, this sake has become a collector's item for many sake enthusiasts.
High-end sake, especially limited editions or special vintages, may have some collectible value. However, unlike wine or other types of aged alcoholic beverages, sake's value doesn't necessarily increase with storage time. In fact, due to its inherent characteristics (such as namazumi sake), it may require consumption within a specific timeframe to reach its optimal flavor. Therefore, the resale value of a Juyondai Ryugetsu Junmai Daiginjo sake depends primarily on its condition, storage conditions, market demand, and whether it possesses specific collectible value. If you are interested in selling your sake, please contact Hongkang Trading Company for more resale information.
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