Collection: Chinese Baijiu

How should the plastic cap, printed codes and batch details on Chinese baijiu be checked?

For the Chinese baijiu bottle with printed production codes, photograph the front and back labels, cap and plastic sleeve, batch codes, fill line and bottle base; note the packaging details in a separate set of images.

How should cap, sleeve, fill, label and leakage issues be documented for the Chinese baijiu bottle with printed production codes?

For the Chinese baijiu bottle with printed production codes, state how many bottles are affected, then photograph the closure, liquid level and accessories inside the box. Do not remove the plastic sleeve or substitute packaging from another batch.

Which label, cap, sleeve, batch and box views should be added if the first photographs of the Chinese baijiu bottle with printed production codes are incomplete?

When photographing the Chinese baijiu bottle with printed production codes, keep the existing clear label and add the requested front and back labels, closure, fill level, bottle base, leakage, original box and provenance documents. Label each new image with its bottle; there is no need to resend the whole batch.

Should the Chinese baijiu bottle with printed production codes be left untreated before an in-person review?

Before arranging a review of the Chinese baijiu bottle with printed production codes, do not open the bottle to taste it, remove the seal, wash the labels, reglue packaging or substitute the original box. Keep the bottle as found and photograph each flaw before physical inspection.