Product details
Cordyceps Series: identification and appraisal guide
Show Cordyceps Series as it is now: one complete view, readable identifying details and the packaging kept with the cordyceps lot. Present the exact product name and visible markings on the cordyceps lot in context rather than as isolated crops.
Identification details
- Product name: Cordyceps Series
- Category: cordyceps
- Marks and details to photograph: the stated origin, count, insect body, grass tip, break points, weight and packaging information
For this cordyceps lot, match the exact product name and the visible markings on the cordyceps lot to the item itself. Packaging alone should not settle the name Cordyceps Series.
Photographs and condition
Pair the overall item with photos of full lot, count, insect body, grass tip, break points, weight and packaging labels. Do not crop away the surrounding feature that locates a mark.
Use close-ups to show dryness, colour, completeness, break points, odour and packaging. Photograph flaws directly rather than cleaning or disguising them.
Storage, accessories and handover
Between photography and handover, keep the lot dry, sealed and away from heat. Do not wash, break or mix pieces from different packages.
Before anything is moved, keep each lot with its original package, label, receipt and stated weight.
Related items and collections
Appraisal services and practical guides
- Cordyceps Collection
- Dried Seafood Appraisal and Storage Checks
- Aged Dried Seafood: Origin, Grade, Dryness and Mould Safety
For an initial opinion on this cordyceps lot, contact Hong Kang on WhatsApp, or call +852 9453 0784. Add the quantity and show how the packaging matches the item.
Use one complete image to link the close-ups of the complete lot, size range, colour, dryness, weight and packaging to the cordyceps lot. Keep the container, weight information and purchase documents in their present condition.