Overview
Fish Maw: identity, condition and appraisal details
Treat the variety as the locating view for Fish Maw; reserve a separate detail view for the provenance material. The item-specific product identity should stay visible as the dryness, the dimensions and the stated weight are documented in their actual positions.
Marks to compare on the fish maw
- Product: Fish Maw
- Category: fish maw
- Key details: the variety, origin, thickness, cut, dimensions, weight and processing characteristics
Use close and wider views of Fish Maw to compare the variety, origin, thickness, cut, dimensions, weight and processing characteristics; a familiar name should not override a different mark visible on the item.
Photographs that show key details
Build the photo set around the full item, front, back, cross-section, dimensions, weight, packaging label and provenance documents; an overview before the detail shots makes key details easier to locate on Fish Maw.
Use clear views of dryness, oiliness, insect damage, mould and odour for Fish Maw, keeping scratches, staining and other wear visible in their original state.
Keeping condition and packaging unchanged
Between photography and handover, keep the item dry, cool and well ventilated in its current packaging; do not wash, soak, oil or repackage it before inspection; retain the same arrangement for the next review.
Before moving Fish Maw, keep each item, bag, weight label, receipt and provenance document together; photograph any unmatched component beside the full item.
Related fish maw
Fish maw collections and appraisal guides
- Fish Maw Collection
- Dried Seafood Appraisal and Storage Checks
- Five Dried-Seafood Storage Checks: Moisture, Odour and Packaging
For a first review of Fish Maw, send clear photos on WhatsApp to 9453 0784, or call 9453 0784; also state the quantity, location and packaging included with Fish Maw.
After documenting Fish Maw, avoid cleaning, rearranging or separating it from the packaging until the next step is agreed.