Overview
Hennessy EXTRA Bird of Paradise: identification and appraisal guide
Photograph the Cognac bottle or decanter and packaging for Hennessy EXTRA Bird of Paradise together before taking separate close-ups of the visible details. Preserve the current arrangement while documenting the maker or producer name Hennessy and the surrounding area.
Identification details
- Maker: Hennessy
- Product name: Hennessy EXTRA Bird of Paradise
- Category: Cognac or brandy
- Marks and details to photograph: the brand, expression or grade, bottle size, bottle engraving and edition markings
The useful identifying details for the Cognac bottle or decanter are the maker or producer name Hennessy. Match them to the packaging and papers kept with Hennessy EXTRA Bird of Paradise.
Photographs and condition
Use even light to photograph front and back labels, closure or stopper, fill level, bottle base, engraving, box and accessories. Keep each close-up connected to one clear overall image.
Keep the present state visible by showing fill level, seal, stopper, labels, bottle or decanter and presentation box. Do not clean, polish or hide wear before the photographs are taken.
Storage, accessories and handover
Until collection is arranged, keep the bottle or decanter upright, shaded and at a stable temperature. Do not disturb the seal, stopper, cork or closure, and do not polish the bottle or clean the label.
When taking photographs, keep the stopper, box, booklet and purchase documents with the bottle or decanter they accompany.

Related items and collections
Appraisal services and practical guides
- Hennessy Cognac
- Spirits and Cognac Appraisal Checks
- Cognac XO, Extra and Hors d’Âge: Minimum Ageing and Product Names
To send the first Cognac bottle or decanter photo set, share the images on WhatsApp, or call +852 9453 0784. Include the full view, close-ups and collection location.
Hong Kang can flag missing views after seeing the label, seal, fill level, glass, bottle base and presentation case. Identity, condition and accessories are then checked together at handover.