Product details
Kweichow Moutai 53% ABV: identity, condition and appraisal details
Kweichow Moutai 53% ABV should first be photographed with the presentation case and the bottle base in one frame. Use the Moutai producer or brand name as the identity check, and keep the label, the seal and the printed code with the same item.
Identity clues for this Chinese baijiu
- Brand / distillery: Moutai
- Product: Kweichow Moutai 53% ABV
- Category: Chinese baijiu
- Key details: the brand marks, ABV, date or vintage marking, ribbon, printed code and production batch
Work from the marks visible on Kweichow Moutai 53% ABV: show the brand marks, ABV, date or vintage marking, ribbon, printed code and production batch, then add a wider view so each clue can be located on the item.
Full views and decisive close-ups
For Kweichow Moutai 53% ABV, pair a complete view with the front and back labels, ribbon, printed code, closure, bottle base, fill level, weight and original case; this keeps each close-up traceable to the correct item and packaging.
Use close-ups of the closure, fill level, weight, labels, bottle and original case for the bottle; nothing should be polished, retouched or rearranged to improve the photographs.
Handover preparation for this Chinese baijiu
Before handover, keep the bottle upright, away from heat and direct light, at a stable room temperature; do not disturb the capsule, cork or closure; do not clean the labels or alter the packaging; photograph any existing issue before moving it.
To keep each supplied component beside the bottle, retain the bottle, original case, packing list, certificate and purchase receipt together; match every bottle to its case before handover; separate views can show damage or omissions.
Related Chinese baijiu
Chinese baijiu collections and appraisal guides
- Kweichow Moutai
- Chinese Baijiu Appraisal and Batch Checks
- Moutai Appearance Checks: Product Identity and Physical Inspection
To request an initial review of the bottle, send clear photos on WhatsApp to 9453 0784, or call 9453 0784; add the quantity, location and packaging supplied with the bottle.
Retain the photographed arrangement of the bottle until review is complete, with every supplied component kept in the same documented group.