Overview
Big-Ear Fish Maw, Croaker Fish Maw and Indonesian White Flower Fish Maw: identification and appraisal guide
Show Big-Ear Fish Maw, Croaker Fish Maw and Indonesian White Flower Fish Maw as it is now: one complete view, readable identifying details and the packaging kept with the fish maw item. Use the first two images to connect the exact product name and visible markings on the fish maw item to the present condition of the fish maw item.
Identification details
- Product name: Big-Ear Fish Maw, Croaker Fish Maw and Indonesian White Flower Fish Maw
- Category: fish maw
- Marks and details to photograph: the variety, origin, thickness, cut, dimensions, weight and processing characteristics
Photograph the exact product name and the visible markings on the fish maw item as the identifying detail for Big-Ear Fish Maw, Croaker Fish Maw and Indonesian White Flower Fish Maw. Keep the packaging, weight information and provenance documents in the same photo set.
Photographs and condition
Use a straight-on view when photographing full lot, each piece, both sides, thickness, cut texture, dimensions, weight and packaging labels. Use steady focus and enough surrounding area to locate each detail.
To record condition clearly, photograph dryness, oiliness, colour, fibres, insect damage, mould spots, odour and packaging. Separate visible condition from assumptions about age or rarity.
Storage, accessories and handover
Before handover, keep every piece dry, cool and protected from insects. Do not wash, trim or rearrange the lot before it is photographed.
Before anything is moved, keep every piece with its original bag, label, receipt and weight information.

Related items and collections
Appraisal services and practical guides
- Fish Maw Collection
- Dried Seafood Appraisal and Storage Checks
- Five Dried-Seafood Storage Checks: Moisture, Odour and Packaging
For an early review of the fish maw item, send the photos by WhatsApp, or call +852 9453 0784. Mention where the item is kept and which accessories are present.
For an initial appraisal, show the complete piece, colour, texture, dimensions, weight and packaging and note anything missing. At handover, the packaging, weight information and provenance documents should remain with the correct fish maw item.