Overview
Fang Fish Maw: identification and appraisal guide
A good first set of images for Fang Fish Maw connects the complete fish maw item with its marks, wear and original accessories. Give the exact product name and visible markings on the fish maw item the first readable close-up after the complete-item image.
Identification details
- Product name: Fang Fish Maw
- Category: fish maw
- Marks and details to photograph: the variety, origin, thickness, cut, dimensions, weight and processing characteristics
The photos for Fang Fish Maw need to make the exact product name and the visible markings on the fish maw item easy to read. Show the packaging, weight information and provenance documents alongside the item.
Photographs and condition
Use sharp, unfiltered images of full lot, each piece, both sides, thickness, cut texture, dimensions, weight and packaging labels. Keep reflections low and show where every detail appears.
Photograph dryness, oiliness, colour, fibres, insect damage, mould spots, odour and packaging. Note anything that is damaged, replaced or no longer present.
Storage, accessories and handover
While the details are being reviewed, keep every piece dry, cool and protected from insects. Do not wash, trim or rearrange the lot before it is photographed.
When taking photographs, keep every piece with its original bag, label, receipt and weight information.
Related items and collections
Appraisal services and practical guides
- Fish Maw Collection
- Dried Seafood Appraisal and Storage Checks
- Five Dried-Seafood Storage Checks: Moisture, Odour and Packaging
To send the first fish maw item photo set, send the overview and close-ups on WhatsApp, or call +852 9453 0784. Add one complete view and note the collection area.
The initial photo check covers the complete piece, colour, texture, dimensions, weight and packaging and obvious condition issues. A final decision waits until the fish maw item and the packaging, weight information and provenance documents can be compared.