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For Juyondai “Ryusen” and “Soukou”, this page creates a checklist for the two sake bottles covering the product name, grade, shipment, volume, closure and storage. Without a direct producer page or contemporaneous catalogue, do not add a rice-polishing ratio, rice variety, limited quantity or release sequence.
Transcribe J01 and J02 separately
| Identifier | Candidate product name on the bottle | Identity fields |
|---|---|---|
| J01 | Juyondai “Ryusen” | Producer, specific designation, volume, ABV, manufacture or shipment, front and back labels |
| J02 | Juyondai “Soukou” | Producer, specific designation, volume, ABV, manufacture or shipment, front and back labels |
“Ryusen” and “Soukou” are different product names and must not share a grade, batch or box record. Preserve all small-print wording exactly from the corresponding bottle.
Do not omit sake-storage records
- Photograph the closure, neck, front and back labels, batch information, box base and every accessory.
- Record purchase, transport, refrigeration equipment, temperature interruptions and handovers. An original box cannot replace the cold-storage history.
- Treat liquid colour and label condition as visible observations only; do not infer drinkability.
- When information is incomplete, preserve the wording and photographs and wait for verification from the producer or a contemporaneous source.
Frequently asked questions about cataloguing the two Juyondai bottles
Can refrigeration be disregarded when the original box is complete?
No. Record transport, refrigeration, temperature interruptions and handovers separately for sake.
Can the two product names share one grade description?
No. Verify the grade and specific designation from each label or a direct source.
If the small print is illegible, can it be completed from an online photograph?
No. Take a higher-resolution photograph first. Leave unseen content blank rather than transferring it from a similar bottle.
Related resources on this site
Prepare verifiable records
When documenting the candidate Juyondai “Ryusen” and “Soukou” bottles, use unique identifiers for the overall view, front and back, key markings, accessories, provenance and visible anomalies. Do not infer sake details requiring measurement or physical inspection from a similar online image. You may send a numbered list and clear photographs via WhatsApp, or call +852 9453 0784. Making contact does not mean that an appraisal or quotation has been completed. Any conclusion remains subject to verifiable records and inspection of the item.
