Overview
Dom Pérignon 1983 Champagne: identification and appraisal guide
Show Dom Pérignon 1983 Champagne as it is now: one complete view, readable identifying details and the packaging kept with the Champagne bottle. Locate the date wording 1983 in the overview before making a closer condition photograph.
Identification details
- Brand / Champagne house: Dom Pérignon
- Product name: Dom Pérignon 1983 Champagne
- Category: Champagne
- Date or decade shown: 1983
- Marks and details to photograph: the Champagne house, vintage, bottle size, label details and bottle-base markings
For the Champagne bottle, the clearest reference points are the maker or producer name Dom Pérignon and the date wording 1983. Use them to distinguish Dom Pérignon 1983 Champagne from a similar example.
Photographs and condition
For the first image set, include front and back labels, foil, closure, fill level, bottle base, case and accessories. Show the complete item once before adding tightly framed details.
Keep the present state visible by showing fill level, foil, closure, labels, glass and original case. Leave marks and wear as found so the photos reflect the current condition.
Storage, accessories and handover
Before any further handling, keep the bottle in its current stable position, shaded and at a stable cool temperature. Avoid unnecessary movement and do not disturb the foil, capsule, cork or closure.
Throughout the review, keep each bottle with its own box, booklet, invoice and provenance documents.

Related items and collections
Appraisal services and practical guides
- Champagne
- Champagne and Sake Appraisal Checks
- Illustrative Scenario: Dom Pérignon — Fill, Closure, Label and Gift Box
Once the Champagne bottle and packaging are photographed, send the overview and close-ups on WhatsApp, or call +852 9453 0784. Include the quantity and show the box or holder if available.
Leave the Champagne bottle unchanged after photographing the label, fill level, foil, closure and any original box. Hong Kang will compare those details with the original box, booklet and purchase papers at handover.