Overview
Dom Pérignon 2002 Champagne: identification and appraisal guide
Photograph the Champagne bottle and packaging for Dom Pérignon 2002 Champagne together before taking separate close-ups of the visible details. Use the date wording 2002 as the link between the full view and any packaging kept with the item.
Identification details
- Brand / Champagne house: Dom Pérignon
- Product name: Dom Pérignon 2002 Champagne
- Category: Champagne
- Date or decade shown: 2002
- Marks and details to photograph: the Champagne house, vintage, bottle size, label details and bottle-base markings
The visible basis for the name Dom Pérignon 2002 Champagne is the maker or producer name Dom Pérignon and the date wording 2002. A clearer image is needed for anything not shown.
Photographs and condition
Keep the item still while photographing front and back labels, foil, closure, fill level, bottle base, case and accessories. Make sure the overview and detail images clearly belong together.
Include clear condition views of fill level, foil, closure, labels, glass and original case. Show wear in context and include a closer image of any serious damage.
Storage, accessories and handover
Once the images are complete, keep the bottle in its current stable position, shaded and at a stable cool temperature. Avoid unnecessary movement and do not disturb the foil, capsule, cork or closure.
While the details are checked, keep each bottle with its own box, booklet, invoice and provenance documents.

Related items and collections
Appraisal services and practical guides
- Champagne
- Champagne and Sake Appraisal Checks
- Illustrative Scenario: Dom Pérignon — Fill, Closure, Label and Gift Box
To discuss the visible details on this Champagne bottle, send the photos by WhatsApp, or call +852 9453 0784. State the collection location and keep all accessories together.
Once the label, fill level, foil, closure and any original box are documented, keep the Champagne bottle safely in its current state. Tell Hong Kang which packaging or documents are missing.