Overview
Dom Pérignon 1995 Champagne: identification and appraisal guide
Start with the complete Champagne bottle for Dom Pérignon 1995 Champagne and follow with clear views of the marks, condition and packaging. Treat the date wording 1995 as an identity check. Photographs of wear belong in the condition sequence.
Identification details
- Brand / Champagne house: Dom Pérignon
- Product name: Dom Pérignon 1995 Champagne
- Category: Champagne
- Date or decade shown: 1995
- Marks and details to photograph: the Champagne house, vintage, bottle size, label details and bottle-base markings
Use the maker or producer name Dom Pérignon and the date wording 1995 to confirm the item shown as Dom Pérignon 1995 Champagne. Do not fill an unreadable date or version from another item.
Photographs and condition
Keep enough context around close-ups of front and back labels, foil, closure, fill level, bottle base, case and accessories. Keep the item and its packaging in the same photo sequence.
Capture the current condition of fill level, foil, closure, labels, glass and original case. Do not alter the surface, label or packaging for a better-looking photo.
Storage, accessories and handover
Between photography and handover, keep the bottle in its current stable position, shaded and at a stable cool temperature. Avoid unnecessary movement and do not disturb the foil, capsule, cork or closure.
From photography through handover, keep each bottle with its own box, booklet, invoice and provenance documents.

Related items and collections
Appraisal services and practical guides
- Champagne
- Champagne and Sake Appraisal Checks
- Illustrative Scenario: Dom Pérignon — Fill, Closure, Label and Gift Box
To begin a Champagne bottle appraisal, contact Hong Kang on WhatsApp, or call +852 9453 0784. Include the quantity and show the box or holder if available.
Before arranging collection, photograph the label, fill level, foil, closure and any original box. Include the matching packaging so Dom Pérignon 1995 Champagne can be compared with the item presented.