Overview
Dom Pérignon 1969 Champagne: identification and appraisal guide
Keep Dom Pérignon 1969 Champagne in its present condition while photographing the whole Champagne bottle, close-up details and any box or documents. Pair one full view with clear views of the maker or producer name Dom Pérignon to give the reviewer both identity and context.
Identification details
- Brand / Champagne house: Dom Pérignon
- Product name: Dom Pérignon 1969 Champagne
- Category: Champagne
- Date or decade shown: 1969
- Marks and details to photograph: the Champagne house, vintage, bottle size, label details and bottle-base markings
Use the maker or producer name Dom Pérignon and the date wording 1969 to confirm the item shown as Dom Pérignon 1969 Champagne. Do not fill an unreadable date or version from another item.
Photographs and condition
Start with one full view, then photograph front and back labels, foil, closure, fill level, bottle base, case and accessories. Show the complete item once before adding tightly framed details.
Record fill level, foil, closure, labels, glass and original case. Describe damage and missing accessories separately from normal wear.
Storage, accessories and handover
After taking the photos, maintain the bottle's present stable position in a cool, dark place and minimise vibration. Do not disturb the foil, capsule, cork or closure before review.
Before collection, keep each bottle with its own box, booklet, invoice and provenance documents.

Related items and collections
Appraisal services and practical guides
- Champagne
- Champagne and Sake Appraisal Checks
- Illustrative Scenario: Dom Pérignon — Fill, Closure, Label and Gift Box
To send the first Champagne bottle photo set, share the images on WhatsApp, or call +852 9453 0784. Mention where the item is kept and which accessories are present.
Show the label, fill level, foil, closure and any original box in advance to simplify handover for Dom Pérignon 1969 Champagne. Note any missing accessories and keep every matching part with the Champagne bottle.