Overview
Nagqu, Tibet Cordyceps: identification and appraisal guide
For a first review of Nagqu, Tibet Cordyceps, keep the cordyceps lot unchanged and show both the overall item and the details that can be read. Photograph the exact product name and visible markings on the cordyceps lot before any packaging, seal or holder is touched.
Identification details
- Product name: Nagqu, Tibet Cordyceps
- Category: cordyceps
- Marks and details to photograph: the stated origin, count, insect body, grass tip, break points, weight and packaging information
For this cordyceps lot, compare the exact product name and the visible markings on the cordyceps lot with the container, weight information and purchase documents. That comparison should support the name Nagqu, Tibet Cordyceps.
Photographs and condition
Use a straight-on view when photographing full lot, count, insect body, grass tip, break points, weight and packaging labels. Use neutral light and keep the full item easy to recognise.
Keep repairs or missing parts visible when photographing dryness, colour, completeness, break points, odour and packaging. Mention any damage, repair or missing part without trying to improve it.
Storage, accessories and handover
After the condition photos are taken, keep the lot dry, sealed and away from heat. Do not wash, break or mix pieces from different packages.
When preparing for collection, keep each lot with its original package, label, receipt and stated weight.
Related items and collections
Appraisal services and practical guides
- Cordyceps Collection
- Dried Seafood Appraisal and Storage Checks
- Aged Dried Seafood: Origin, Grade, Dryness and Mould Safety
For an initial opinion on this cordyceps lot, share the images on WhatsApp, or call +852 9453 0784. Include the collection location and any original packaging.
Photograph the present state of the complete lot, size range, colour, dryness, weight and packaging before any further handling. Hong Kang can then advise what else is needed at collection.