Product details
Cordyceps — Condition Guide: identification and appraisal guide
The initial photos of Cordyceps — Condition Guide should make it easy to compare the cordyceps lot, its visible wording and its matching accessories. Present the exact product name and visible markings on the cordyceps lot in context rather than as isolated crops.
Identification details
- Product name: Cordyceps — Condition Guide
- Category: cordyceps
- Marks and details to photograph: the stated origin, count, insect body, grass tip, break points, weight and packaging information
The name Cordyceps — Condition Guide is supported by the exact product name and the visible markings on the cordyceps lot on the photographed item. Do not infer missing wording from an accessory alone.
Photographs and condition
After the overview, add clear photos of full lot, count, insect body, grass tip, break points, weight and packaging labels. Use neutral light and keep the full item easy to recognise.
Show dryness, colour, completeness, break points, odour and packaging. Record the condition of the item and packaging as two related checks.
Storage, accessories and handover
To avoid changing the condition, keep the lot dry, sealed and away from heat. Do not wash, break or mix pieces from different packages.
For the initial review, keep each lot with its original package, label, receipt and stated weight.
Related items and collections
Appraisal services and practical guides
- Cordyceps Collection
- Dried Seafood Appraisal and Storage Checks
- Aged Dried Seafood: Origin, Grade, Dryness and Mould Safety
When the cordyceps lot photos are ready, contact Hong Kang on WhatsApp, or call +852 9453 0784. Add the collection location and note anything that is missing.
A complete view should connect the complete lot, size range, colour, dryness, weight and packaging to the correct item. The close-ups, packaging and papers must all refer to that same cordyceps lot.