Cordyceps — Storage and Handover Guide

Cordyceps — Storage and Handover Guide: identification and appraisal guide

Use the first photo set for Cordyceps — Storage and Handover Guide to show the whole cordyceps lot, readable marks, wear and all related packaging. The opening images should show both the location and legibility of the exact product name and visible markings on the cordyceps lot.

Identification details

• Product name: Cordyceps — Storage and Handover Guide
• Category: cordyceps
• Marks and details to photograph: the stated origin, count, insect body, grass tip, break points, weight and packaging information

The identifying photograph for this cordyceps lot should include the exact product name and the visible markings on the cordyceps lot. Add the container, weight information and purchase documents only when they belong to the same item.

Photographs and condition

Show the packaging beside the item, then photograph full lot, count, insect body, grass tip, break points, weight and packaging labels. Pair each close-up with a wider view of the same item.

Show both normal wear and damage on dryness, colour, completeness, break points, odour and packaging. If something is missing, say so and show the remaining packaging clearly.

Storage, accessories and handover

To avoid changing the condition, keep the lot dry, sealed and away from heat. Do not wash, break or mix pieces from different packages.

For handover, keep each lot with its original package, label, receipt and stated weight.

Related items and collections

• Cordyceps — Weight and Packaging Guide— a related cordyceps
• Cordyceps— a related cordyceps
• Cordyceps— a related cordyceps

Appraisal services and practical guides

• Cordyceps Collection
• Dried Seafood Appraisal and Storage Checks
• Aged Dried Seafood: Origin, Grade, Dryness and Mould Safety

For a first cordyceps lot review, contact Hong Kang on WhatsApp, or call +852 9453 0784. State the location and whether original packaging is present.

Clear photographs can narrow the follow-up questions about the complete lot, size range, colour, dryness, weight and packaging. They do not replace checking the item and the container, weight information and purchase documents together.