Overview
Cordyceps — Weight and Packaging Guide: identification and appraisal guide
Present Cordyceps — Weight and Packaging Guide as a complete cordyceps lot in one clear overall image, followed by the details needed to review its name and condition. A useful opening set pairs the cordyceps lot with a legible view of the exact product name and visible markings on the cordyceps lot.
Identification details
- Product name: Cordyceps — Weight and Packaging Guide
- Category: cordyceps
- Marks and details to photograph: the stated origin, count, insect body, grass tip, break points, weight and packaging information
Match the product name Cordyceps — Weight and Packaging Guide against the exact product name and the visible markings on the cordyceps lot before relying on the outer packaging. Retake any mark that cannot be read.
Photographs and condition
Use a straight-on view when photographing full lot, count, insect body, grass tip, break points, weight and packaging labels. Keep each close-up connected to one clear overall image.
Show both normal wear and damage on dryness, colour, completeness, break points, odour and packaging. Describe damage and missing accessories separately from normal wear.
Storage, accessories and handover
Before handover, keep the lot dry, sealed and away from heat. Do not wash, break or mix pieces from different packages.
Keep each lot with its original package, label, receipt and stated weight.
Related items and collections
Appraisal services and practical guides
- Cordyceps Collection
- Dried Seafood Appraisal and Storage Checks
- Aged Dried Seafood: Origin, Grade, Dryness and Mould Safety
For help reviewing this cordyceps lot, send the photos by WhatsApp, or call +852 9453 0784. State the location and whether original packaging is present.
Show how the complete lot, size range, colour, dryness, weight and packaging appear on the item now. The final comparison uses the cordyceps lot, the container, weight information and purchase documents and any matching documents.