Overview
Le Pin 2019 Pomerol: identification and appraisal guide
Photograph Le Pin 2019 Pomerol before cleaning or rearranging anything, showing the whole wine bottle, its condition and packaging in context. Before handling the wine bottle, capture the date wording 2019 and its position on the wine bottle.
Identification details
- Product name: Le Pin 2019 Pomerol
- Category: wine
- Date or decade shown: 2019
- Marks and details to photograph: the producer, appellation, vintage, bottle size and bottle-base markings
Le Pin 2019 Pomerol is best matched by the date wording 2019. Keep those marks with the original case, purchase papers and other matching accessories.
Photographs and condition
Begin at a distance and then move closer to front and back labels, capsule, closure, fill level, bottle base, case and accessories. Include the packaging where it helps match a mark to the item.
Show both normal wear and damage on fill level, capsule, closure, labels, glass and original case. Do not clean, polish or hide wear before the photographs are taken.
Storage, accessories and handover
To preserve the present condition, keep the bottle in its current stable position, shaded and at a stable cool temperature. Avoid unnecessary movement, vibration, heat and sudden temperature changes. Do not disturb the capsule, cork or closure, and do not clean the label.
Keep each bottle with its own case, tissue, booklet, invoice and provenance documents.

Related items and collections
Appraisal services and practical guides
- Le Pin Wine Collection
- Fine Wine Appraisal and Condition Checks
- Wine in Original Wooden Cases vs Loose Bottles: A Verification Checklist
For a preliminary wine bottle assessment, share the images on WhatsApp, or call +852 9453 0784. Include accessories and documents in the same photo set.
Use one complete image to link the close-ups of the label, fill level, capsule or closure and any original case to the wine bottle. Keep the original case, purchase papers and other matching accessories in their present condition.