Overview
Cordyceps Tong Ren Tang: identification and appraisal guide
Photograph Cordyceps Tong Ren Tang before cleaning or rearranging anything, showing the whole cordyceps lot, its condition and packaging in context. Let the overview locate the exact product name and visible markings on the cordyceps lot, then reserve close-ups for the complete lot, size range, colour, dryness, weight and packaging.
Identification details
- Product name: Cordyceps Tong Ren Tang
- Category: cordyceps
- Marks and details to photograph: the stated origin, count, insect body, grass tip, break points, weight and packaging information
Use the exact product name and the visible markings on the cordyceps lot to check Cordyceps Tong Ren Tang. Then compare the packaging without assuming it belongs to the item.
Photographs and condition
Use a straight-on view when photographing full lot, count, insect body, grass tip, break points, weight and packaging labels. Take the overview first and the detail photographs from the same setup.
Before moving the packaging, show dryness, colour, completeness, break points, odour and packaging. Do not alter the surface, label or packaging for a better-looking photo.
Storage, accessories and handover
To avoid changing the condition, keep the lot dry, sealed and away from heat. Do not wash, break or mix pieces from different packages.
Keep each lot with its original package, label, receipt and stated weight.
Related items and collections
Appraisal services and practical guides
- Cordyceps Collection
- Dried Seafood Appraisal and Storage Checks
- Aged Dried Seafood: Origin, Grade, Dryness and Mould Safety
For a preliminary cordyceps lot assessment, send the photos by WhatsApp, or call +852 9453 0784. State the collection location and keep all accessories together.
A useful first set combines an overview with readable views of the complete lot, size range, colour, dryness, weight and packaging. Preserve the container, weight information and purchase documents and disclose anything that is no longer present.