Product details
Karuizawa 1984 30 Year Old Whisky: identification and appraisal guide
Keep Karuizawa 1984 30 Year Old Whisky in its present condition while photographing the whole whisky bottle, close-up details and any box or documents. Do not separate the whisky bottle from its accessories until the maker or producer name Karuizawa has been documented.
Identification details
- Maker: Karuizawa
- Product name: Karuizawa 1984 30 Year Old Whisky
- Category: Japanese whisky
- Date or decade shown: 1984
- Age statement: 30 years
- Marks and details to photograph: the distillery, brand, age or vintage statement, limited-edition number and edition markings
The name Karuizawa 1984 30 Year Old Whisky is supported by the maker or producer name Karuizawa, the date wording 1984 and the age statement 30 years on the photographed item. Do not infer missing wording from an accessory alone.
Photographs and condition
Keep enough context around close-ups of front and back labels, closure, fill level, bottle base, batch or cask markings, box and accessories. Make sure the overview and detail images clearly belong together.
Record fill level, closure, labels, bottle, box and any numbered accessories. Keep repairs, stains, cracks or other flaws visible in the images.
Storage, accessories and handover
Before handover, leave the bottle upright in a dark place with a stable temperature. Do not open or disturb the seal, stopper, cork or closure.
When taking photographs, keep every bottle with its matching box, booklet, certificate and purchase documents.

Related items and collections
Appraisal services and practical guides
- Karuizawa Whisky
- Whisky Appraisal and Edition Checks
- Karuizawa Geisha Bottlings: Vintage, Volume and Bottling Data
To discuss the visible details on this whisky bottle, share the images on WhatsApp, or call +852 9453 0784. Include the quantity and show the box or holder if available.
Photograph the label, fill level, seal, bottle base and box before packing the item. Any difference between the whisky bottle and the box, booklet, certificate and purchase papers should be shown clearly.