Overview
Krug 1981 Champagne: identification and appraisal guide
Photograph Krug 1981 Champagne before cleaning or rearranging anything, showing the whole Champagne bottle, its condition and packaging in context. Pair one full view with clear views of the date wording 1981 to give the reviewer both identity and context.
Identification details
- Brand / Champagne house: Krug
- Product name: Krug 1981 Champagne
- Category: Champagne
- Date or decade shown: 1981
- Marks and details to photograph: the Champagne house, vintage, bottle size, label details and bottle-base markings
Include the maker or producer name Krug and the date wording 1981 in the first photo set for Krug 1981 Champagne. Keep condition notes separate from this name and version check.
Photographs and condition
Show the packaging beside the item, then photograph front and back labels, foil, closure, fill level, bottle base, case and accessories. Use steady focus and enough surrounding area to locate each detail.
Before moving the packaging, show fill level, foil, closure, labels, glass and original case. Note anything that is damaged, replaced or no longer present.
Storage, accessories and handover
Before packaging the item for handover, keep the bottle in its current stable position, shaded and at a stable cool temperature. Avoid unnecessary movement and do not disturb the foil, capsule, cork or closure.
Keep each bottle with its own box, booklet, invoice and provenance documents.
Related items and collections
Appraisal services and practical guides
- Champagne
- Champagne and Sake Appraisal Checks
- Krug Champagne: House History, Cuvée Names and Vintage Markings
To arrange a first look at the Champagne bottle, share the images on WhatsApp, or call +852 9453 0784. Include the collection location and any original packaging.
Show how the label, fill level, foil, closure and any original box appear on the item now. The final comparison uses the Champagne bottle, the original box, booklet and purchase papers and any matching documents.