Product details
Macallan 1979 18 Year Old Special Selection: identification and appraisal guide
Keep Macallan 1979 18 Year Old Special Selection in its present condition while photographing the whole whisky bottle, close-up details and any box or documents. Pair one full view with clear views of the age statement 18 years to give the reviewer both identity and context.
Identification details
- Maker: The Macallan
- Product name: Macallan 1979 18 Year Old Special Selection
- Category: Scotch or world whisky
- Date or decade shown: 1979
- Age statement: 18 years
- Marks and details to photograph: the distillery, region, age or vintage statement, bottling details and edition markings
Macallan 1979 18 Year Old Special Selection should agree with the maker or producer name The Macallan, the date wording 1979 and the age statement 18 years on the item. Any mismatch with the box or certificate needs another photograph.
Photographs and condition
Show the packaging beside the item, then photograph front and back labels, closure, fill level, bottle base, batch or cask markings, box and accessories. Take the overview first and the detail photographs from the same setup.
Show both normal wear and damage on fill level, closure, labels, bottle, box and any numbered accessories. Show wear in context and include a closer image of any serious damage.
Storage, accessories and handover
After taking the photos, stand the bottle upright in a secure, shaded location at an even temperature. Avoid handling the seal, stopper, cork, closure or label.
For the initial review, keep every bottle with its matching box, booklet, certificate and purchase documents.
Related items and collections
Appraisal services and practical guides
- Macallan Whisky
- Whisky Appraisal and Edition Checks
- Common Whisky Series: Brand, Expression, Bottling and Accessories
For guidance on this whisky bottle, contact Hong Kang on WhatsApp, or call +852 9453 0784. Include any purchase papers or provenance documents available.
Use one complete image to link the close-ups of the label, fill level, seal, bottle base and box to the whisky bottle. Keep the box, booklet, certificate and purchase papers in their present condition.