Overview
Salon 1971 Champagne: identification and appraisal guide
For a first review of Salon 1971 Champagne, keep the Champagne bottle unchanged and show both the overall item and the details that can be read. Record the maker or producer name Salon before the item is moved. Condition notes can follow.
Identification details
- Brand / Champagne house: Salon
- Product name: Salon 1971 Champagne
- Category: Champagne
- Date or decade shown: 1971
- Marks and details to photograph: the Champagne house, vintage, bottle size, label details and bottle-base markings
Include the maker or producer name Salon and the date wording 1971 in the first photo set for Salon 1971 Champagne. Keep condition notes separate from this name and version check.
Photographs and condition
Start with one full view, then photograph front and back labels, foil, closure, fill level, bottle base, case and accessories. Include the packaging where it helps match a mark to the item.
Make any wear clear by photographing fill level, foil, closure, labels, glass and original case. Do not alter the surface, label or packaging for a better-looking photo.
Storage, accessories and handover
After taking the photos, leave the Champagne steady in its existing position, protected from light, heat and temperature changes. Keep the foil, capsule, cork and closure untouched.
From photography through handover, keep each bottle with its own box, booklet, invoice and provenance documents.
Related items and collections
Appraisal services and practical guides
- Champagne
- Champagne and Sake Appraisal Checks
- Dom Pérignon, Krug and Salon: Series, Vintage and Handover Data
Once the Champagne bottle and packaging are photographed, send the overview and close-ups on WhatsApp, or call +852 9453 0784. Add the quantity, location and matching documents.
If a mark in the label, fill level, foil, closure and any original box cannot be read, add a sharper close-up rather than guessing. Keep the original box, booklet and purchase papers with the Champagne bottle.