Product details
Château Margaux 1982: identification and appraisal guide
Keep Château Margaux 1982 in its present condition while photographing the whole wine bottle, close-up details and any box or documents. The opening images should show both the location and legibility of the date wording 1982.
Identification details
- Producer: Château Margaux
- Product name: Château Margaux 1982
- Category: wine
- Date or decade shown: 1982
- Marks and details to photograph: the producer, appellation, vintage, bottle size and bottle-base markings
Identify Château Margaux 1982 from the maker or producer name Château Margaux and the date wording 1982, not from a similar listing or box. Keep the item's own accessories beside it.
Photographs and condition
Use a straight-on view when photographing front and back labels, capsule, closure, fill level, bottle base, case and accessories. Avoid filters that could change colour or surface appearance.
Photograph fill level, capsule, closure, labels, glass and original case. Do not clean, polish or hide wear before the photographs are taken.
Storage, accessories and handover
For safe short-term care, leave the bottle in its present stable position in a dark place with an even, cool temperature. Minimise movement and vibration, and leave the capsule, cork, closure and label untouched.
When taking photographs, keep each bottle with its own case, tissue, booklet, invoice and provenance documents.

Related items and collections
Appraisal services and practical guides
- Château Margaux Wine Collection
- Fine Wine Appraisal and Condition Checks
- Wine in Original Wooden Cases vs Loose Bottles: A Verification Checklist
For an early review of the wine bottle, send the overview and close-ups on WhatsApp, or call +852 9453 0784. Include the item, packaging and relevant paperwork in the photos.
Hong Kang can review Château Margaux 1982 once the label, fill level, capsule or closure and any original case are visible without filters. The same condition and accessories should be present at collection.