Overview
Yoichi Vintage Blend, 1990s: identification and appraisal guide
Photograph Yoichi Vintage Blend, 1990s before cleaning or rearranging anything, showing the whole whisky bottle, its condition and packaging in context. Start the detailed views with the maker or producer name Yoichi. Show the packaging separately if its markings differ.
Identification details
- Maker: Yoichi
- Product name: Yoichi Vintage Blend, 1990s
- Category: Japanese whisky
- Decade marking: 1990s
- Marks and details to photograph: the distillery, brand, age or vintage statement, limited-edition number and edition markings
Use the maker or producer name Yoichi and the date wording 1990s as the first check for Yoichi Vintage Blend, 1990s. Photograph the item before separating it from the box, booklet, certificate and purchase papers.
Photographs and condition
Begin at a distance and then move closer to front and back labels, closure, fill level, bottle base, batch or cask markings, box and accessories. A wider companion image should place every close-up in context.
To record condition clearly, photograph fill level, closure, labels, bottle, box and any numbered accessories. Leave marks and wear as found so the photos reflect the current condition.
Storage, accessories and handover
After the condition photos are taken, store the whisky upright in a shaded place with a steady room temperature. Leave the seal, stopper, cork, closure and label unchanged.
When taking photographs, keep every bottle with its matching box, booklet, certificate and purchase documents.

Related items and collections
Appraisal services and practical guides
- Yoichi Whisky
- Whisky Appraisal and Edition Checks
- Yoichi Single Malt: NAS, 10 Year and Limited-Edition Label Data
For an early review of the whisky bottle, share the images on WhatsApp, or call +852 9453 0784. Mention where the item is kept and which accessories are present.
The photographs should answer the basic questions about the label, fill level, seal, bottle base and box. Unreadable marks can be checked when the whisky bottle is collected.