Overview
Krug 1996 Champagne: identification and appraisal guide
Clear photos of Krug 1996 Champagne should show the whole Champagne bottle, its identifying marks and any matching packaging. Use a direct view of the date wording 1996 before treating the packaging as supporting context.
Identification details
- Brand / Champagne house: Krug
- Product name: Krug 1996 Champagne
- Category: Champagne
- Date or decade shown: 1996
- Marks and details to photograph: the Champagne house, vintage, bottle size, label details and bottle-base markings
Make the maker or producer name Krug and the date wording 1996 readable in the overview for Krug 1996 Champagne. Close-ups should still be traceable to the Champagne bottle.
Photographs and condition
After the overview, add clear photos of front and back labels, foil, closure, fill level, bottle base, case and accessories. Show both the readable detail and its position on the item.
Photograph fill level, foil, closure, labels, glass and original case. Do not clean, polish or hide wear before the photographs are taken.
Storage, accessories and handover
After the condition photos are taken, keep the bottle in its current stable position, shaded and at a stable cool temperature. Avoid unnecessary movement and do not disturb the foil, capsule, cork or closure.
Before anything is moved, keep each bottle with its own box, booklet, invoice and provenance documents.


Related items and collections
Appraisal services and practical guides
- Champagne
- Champagne and Sake Appraisal Checks
- Krug Champagne: House History, Cuvée Names and Vintage Markings
To prepare a Champagne bottle handover enquiry, share the images on WhatsApp, or call +852 9453 0784. Include the quantity and show the box or holder if available.
For Krug 1996 Champagne, send a clear view of the label, fill level, foil, closure and any original box next. Mention missing packaging or papers rather than replacing them.