Product details
Krug Private Cuvée Champagne — 1961/1962 Photographs; Bottle Pairing Not Confirmed: identification and appraisal guide
Show Krug Private Cuvée Champagne — 1961/1962 Photographs; Bottle Pairing Not Confirmed as it is now: one complete view, readable identifying details and the packaging kept with the Champagne bottle. Present Krug Private Cuvée, with photograph 1 showing 1961 and photograph 2 showing 1962 in context rather than as an isolated crop.
Identification details
- Product name: Krug Private Cuvée Champagne — 1961/1962 Photographs; Bottle Pairing Not Confirmed
- Visible design and wording: Both photographs show Krug Private Cuvée: photograph 1 shows 1961 and photograph 2 shows 1962. Do not combine them into one verified vintage
- Category: Champagne
- Details needing clearer photographs: whether the photographs share a source, plus each bottle's front and back labels, volume, foil, closure, fill level, base, box and source document
- Date clue in photograph 1: 1961
- Date clue in photograph 2: 1962
- Pairing limitation: Treat the two photographs as separate items. Do not assume they show the same bottle
The useful identifying details for both Champagne bottles are Krug Private Cuvée, with photograph 1 showing 1961 and photograph 2 showing 1962. Match them to the packaging and papers kept with Krug Private Cuvée Champagne — 1961/1962 Photographs; Bottle Pairing Not Confirmed.
Photographs and condition
Use even light to photograph front and back labels, foil, closure, fill level, bottle base, case and accessories. Keep each close-up connected to one clear overall image. Show both Champagne bottles together before photographing each component separately.
Before moving the packaging, show fill level, foil, closure, labels, glass and original case. Make mismatched packaging or documents clear in the same photo set. Record condition and packaging for each component separately.
Storage, accessories and handover
During the initial review period, keep the bottle in its current stable position, shaded and at a stable cool temperature. Avoid unnecessary movement and do not disturb the foil, capsule, cork or closure.
While the details are checked, keep each bottle with its own box, booklet, invoice and provenance documents.
Related items and collections
Appraisal services and practical guides
- Champagne
- Champagne and Sake Appraisal Checks
- Krug Champagne: House History, Cuvée Names and Vintage Markings
For a photo-based Champagne bottle review, share the images on WhatsApp, or call +852 9453 0784. Mention where the item is kept and which accessories are present.
Leave both Champagne bottles unchanged after photographing the label, fill level, foil, closure and any original box. Hong Kang will compare those details with the original box, booklet and purchase papers at handover.