Yoichi 1986 Single Cask

Yoichi 1986 Single Cask: identification and appraisal guide

Photograph the whisky bottle and packaging for Yoichi 1986 Single Cask together before taking separate close-ups of the visible details. If the maker or producer name Yoichi cannot be read, add a sharper view instead of relying on the box or case.

Identification details

• Maker: Yoichi
• Product name: Yoichi 1986 Single Cask
• Category: Japanese whisky
• Date or decade shown: 1986
• Marks and details to photograph: the distillery, brand, age or vintage statement, limited-edition number and edition markings

Check the item for the maker or producer name Yoichi and the date wording 1986, then compare the box, booklet, certificate and purchase papers. Both should agree before the product name Yoichi 1986 Single Cask is accepted.

Photographs and condition

Begin at a distance and then move closer to front and back labels, closure, fill level, bottle base, batch or cask markings, box and accessories. Keep the item and its packaging in the same photo sequence.

Before moving the packaging, show fill level, closure, labels, bottle, box and any numbered accessories. Leave marks and wear as found so the photos reflect the current condition.

Storage, accessories and handover

Until collection is arranged, stand the bottle upright in a secure, shaded location at an even temperature. Avoid handling the seal, stopper, cork, closure or label.

While the details are checked, keep every bottle with its matching box, booklet, certificate and purchase documents.

Related items and collections

• Yoichi 1987 Single Cask— another item from the same producer
• Yoichi 1988 Single Cask— another item from the same producer
• Yoichi 1989 Single Cask— another item from the same producer

Appraisal services and practical guides

• Yoichi Whisky
• Whisky Appraisal and Edition Checks
• Yoichi Single Malt: NAS, 10 Year and Limited-Edition Label Data

For an early review of the whisky bottle, share the images on WhatsApp, or call +852 9453 0784. Mention where the item is kept and which accessories are present.

Once the label, fill level, seal, bottle base and box are documented, keep the whisky bottle safely in its current state. Tell Hong Kang which packaging or documents are missing.