Overview
Yoichi 1987 Single Cask: identification and appraisal guide
Keep Yoichi 1987 Single Cask in its present condition while photographing the whole whisky bottle, close-up details and any box or documents. Use a direct view of the date wording 1987 before treating the packaging as supporting context.
Identification details
- Maker: Yoichi
- Product name: Yoichi 1987 Single Cask
- Category: Japanese whisky
- Date or decade shown: 1987
- Marks and details to photograph: the distillery, brand, age or vintage statement, limited-edition number and edition markings
Yoichi 1987 Single Cask is best matched by the maker or producer name Yoichi and the date wording 1987. Keep those marks with the box, booklet, certificate and purchase papers.
Photographs and condition
Use sharp, unfiltered images of front and back labels, closure, fill level, bottle base, batch or cask markings, box and accessories. Avoid filters that could change colour or surface appearance.
Show both normal wear and damage on fill level, closure, labels, bottle, box and any numbered accessories. Separate visible condition from assumptions about age or rarity.
Storage, accessories and handover
Once the images are complete, store the whisky upright in a shaded place with a steady room temperature. Leave the seal, stopper, cork, closure and label unchanged.
Before collection, keep every bottle with its matching box, booklet, certificate and purchase documents.
Related items and collections
Appraisal services and practical guides
- Yoichi Whisky
- Whisky Appraisal and Edition Checks
- Yoichi Single Malt: NAS, 10 Year and Limited-Edition Label Data
To begin a whisky bottle appraisal, contact Hong Kang on WhatsApp, or call +852 9453 0784. Mention any missing box, certificate, receipt or accessory.
For an initial appraisal, show the label, fill level, seal, bottle base and box and note anything missing. At handover, the box, booklet, certificate and purchase papers should remain with the correct whisky bottle.