Overview
Pétrus 2004: identity, condition and appraisal details
Keep Pétrus 2004 identifiable from the outset by showing the fill level, followed by the front label. Use the producer or estate name shown as Pétrus as the identity check, and keep the vintage marking, the closure and the bottle base with the same item.
Identity clues for this wine
- Producer / estate: Pétrus
- Product: Pétrus 2004
- Category: wine
- Vintage or date marking: 2004
- Key details: the producer, appellation, vintage, bottle size and bottle-base markings
Trace the description of Pétrus 2004 through clear views of the producer, appellation, vintage, bottle size and bottle-base markings; where a clue is unreadable, provide a closer photograph instead of guessing.
Photo sequence for this wine
Show Pétrus 2004 as a whole before photographing the front and back labels, fill level, closure, bottle base, vintage marking, original wooden case and accessories; do not crop away the area that identifies where each detail appears.
Condition notes for Pétrus 2004 should cover the fill level, closure, labels, signs of seepage and condition of the original wooden case; leave existing wear visible and show where packaging or a component is absent.
Safe storage before wine handover
Between photography and handover, keep the bottle in its current stable position, away from heat and direct light, and avoid sudden temperature changes or unnecessary movement; do not disturb the capsule, cork or closure; do not clean the label or separate the bottle from its original case; retain the same arrangement for the next review.
Use one overview to show how the accessories belong with Pétrus 2004, then keep each bottle, wooden case, divider, tissue, receipt and provenance document together; match every bottle to its case position before handover; avoid mixing parts from similar items.

Related wines
Wine collections and appraisal guides
- Pétrus
- Fine Wine Appraisal and Condition Checks
- Wine in Original Wooden Cases vs Loose Bottles: A Verification Checklist
To begin a photo appraisal for Pétrus 2004, send clear photos on WhatsApp to 9453 0784, or call 9453 0784; add the quantity, location and packaging supplied with Pétrus 2004.
After documenting Pétrus 2004, avoid cleaning, rearranging or separating it from the packaging until the next step is agreed.