Port Ellen 8th Annual Release Whisky

Port Ellen 8th Annual Release Whisky: identification and appraisal guide

Begin with a complete view of Port Ellen 8th Annual Release Whisky as a whole whisky bottle, then photograph the markings, present condition and accessories that belong with it. Use a direct view of the maker or producer name Port Ellen before treating the packaging as supporting context.

Identification details

• Maker: Port Ellen
• Product name: Port Ellen 8th Annual Release Whisky
• Category: Scotch or world whisky
• Marks and details to photograph: the distillery, region, age or vintage statement, bottling details and edition markings

Use the maker or producer name Port Ellen as the first check for Port Ellen 8th Annual Release Whisky. Photograph the item before separating it from the box, booklet, certificate and purchase papers.

Photographs and condition

Use a straight-on view when photographing front and back labels, closure, fill level, bottle base, batch or cask markings, box and accessories. Use neutral light and keep the full item easy to recognise.

Before moving the packaging, show fill level, closure, labels, bottle, box and any numbered accessories. Make mismatched packaging or documents clear in the same photo set.

Storage, accessories and handover

To avoid changing the condition, keep the bottle upright, away from heat and direct light, at a stable room temperature. Do not disturb the seal, stopper, cork or closure, and do not clean the label.

When taking photographs, keep every bottle with its matching box, booklet, certificate and purchase documents.

Related items and collections

• Port Ellen 2nd Annual Release Whisky— another item from the same producer
• Port Ellen 3rd Annual Release Whisky— another item from the same producer
• Port Ellen 7th Annual Release Whisky— another item from the same producer

Appraisal services and practical guides

• Port Ellen Whisky
• Whisky Appraisal and Edition Checks
• Common Whisky Series: Brand, Expression, Bottling and Accessories

For a preliminary whisky bottle assessment, contact Hong Kang on WhatsApp, or call +852 9453 0784. Include the quantity and show the box or holder if available.

Send enough context to locate the label, fill level, seal, bottle base and box on the whisky bottle. Keep the box, holder or certificate only when it belongs to this item.