Overview
Dalmore 18 Year Old: identification and appraisal guide
For a first review of Dalmore 18 Year Old, keep the whisky bottle unchanged and show both the overall item and the details that can be read. Present the age statement 18 years in context rather than as an isolated crop.
Identification details
- Maker: The Dalmore
- Product name: Dalmore 18 Year Old
- Category: Scotch or world whisky
- Age statement: 18 years
- Marks and details to photograph: the distillery, region, age or vintage statement, bottling details and edition markings
Dalmore 18 Year Old should agree with the maker or producer name The Dalmore and the age statement 18 years on the item. Any mismatch with the box or certificate needs another photograph.
Photographs and condition
Make the markings readable by photographing front and back labels, closure, fill level, bottle base, batch or cask markings, box and accessories. Do not crop away the surrounding feature that locates a mark.
Use close-ups to show fill level, closure, labels, bottle, box and any numbered accessories. Mention any damage, repair or missing part without trying to improve it.
Storage, accessories and handover
Once the images are complete, store the whisky upright in a shaded place with a steady room temperature. Leave the seal, stopper, cork, closure and label unchanged.
Throughout the review, keep every bottle with its matching box, booklet, certificate and purchase documents.

Related items and collections
Appraisal services and practical guides
- The Dalmore Whisky
- Whisky Appraisal and Edition Checks
- Common Whisky Series: Brand, Expression, Bottling and Accessories
Once the whisky bottle and packaging are photographed, share the images on WhatsApp, or call +852 9453 0784. Include any purchase papers or provenance documents available.
If the label, fill level, seal, bottle base and box are readable, the first review can focus on any remaining questions. Bring the box, booklet, certificate and purchase papers together for collection.